E ste drink is the second most popular way to consume pisco in Peru, after a sour. If you don't 👌 have ginger syrup, cordial or wine on hand, you can always substitute the soda for ginger ale, though if you 👌 have a sweet tooth, you may also want to add a drop of sugar syrup as well.
Porções: 1
60ml pisco acholada
– nós usamos Barsol
25ml suco de limão
10ml xarope de gengibre
, ou cordial de gengibre ou 👌 vinho de gengibre Stone's
2 gotas de bitter de Ang
ostura
Até 100ml club soda
, ou ao gosto
Medir tudo, exceto o soda, site oficial sportingbet 👌 um copo alto, adicionar gelo e mexer para combinar. Encher com soda ao gosto, e servir.